No-Bake Peanut Butter Protein Balls

Ingredients

• 1½ cups whole rolled oats
• 1 cup creamy natural peanut butter
• ¼ cup milled flaxseed
• ¼ cup honey
• 2 scoops protein powder
• 1 teaspoon vanilla extract
• 6 tablespoons mini chocolate chips
• Pinch sea salt

Method

1. First, in a large bowl, mix together the oats, peanut butter, flax, honey, protein powder, vanilla, and chocolate chips. The mixture will be thick.
2. Then, use a 2-tablespoon cookie scoop to scoop the mixture, then use your hands to roll it into balls.
3. Next, chill in the fridge for 1 to 2 hours, or until firm.
4. After that, the protein balls keep well in the fridge for up to a week. They also freeze well.

Nutrition

Nutrition is estimated per serving from standard food databases and is a guide rather than a measurement — actual values vary with ingredients, brands and portion size.

About this recipe

Lowflame publishes general food information, not medical advice. If you are managing a medical condition, are pregnant, or have a food allergy, check the ingredient list against your own needs and speak to a qualified professional before making changes to your diet.