35 MIN · EASY
Roasting brings out caramelized edges and tender centres in these sweet potatoes. Serve them as a side or add them to bowls, tacos and more.
Component, Side dish. Ready in 35 min across 2 steps.
Nutrition is estimated per serving from standard food databases and is a guide rather than a measurement — actual values vary with ingredients, brands and portion size.
| Serving size | 1 serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 30 g |
| Fat | 2 g |
| Fibre | 5 g |
| Protein | 2 g |
| Saturated fat | 0.3 g |
| Salt / sodium | 131 mg |
| Sugar | 6 g |
Lowflame publishes general food information, not medical advice. If you are managing a medical condition, are pregnant, or have a food allergy, check the ingredient list against your own needs and speak to a qualified professional before making changes to your diet.
Community notes
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“The edges caramelised nicely while the centres stayed soft, making these sweet potatoes a dependable side.”
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