Loaded Vegan Burrito

Ingredients

• 1½ cups cooked black beans (rinsed and drained)
• 1 tablespoon lime juice, freshly squeezed
• 2 teaspoons Taco Seasoning
• 1 teaspoon extra-virgin olive oil
• ¼ teaspoon sea salt
• 2 teaspoons extra-virgin olive oil
• 2 red bell peppers (stemmed, seeded, and sliced into thin stips)
• Sea salt and freshly ground black pepper
• 6 large flour tortillas
• Spinach or lettuce
• Spanish Rice (or Cilantro Lime Rice)
• Guacamole
• Pickled Red Onions
• Fresh cilantro leaves
• Jalapeño peppers (thinly sliced)
• Homemade Salsa

Method

1. First, make the beans: In a medium bowl, stir together the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside to marinate while you prepare the other components.
2. Then, make the peppers: Warm the olive oil in a large skillet over medium heat. Add the peppers, a pinch of salt, and several grinds of pepper. Cook, stirring from time to time, for 8 to 10 minutes, or until the peppers are soft and browned in places. Remove from the heat and season to taste.
3. Next, assemble the burritos: Fill the centers of the tortillas with a layer of spinach, a scoop of rice, some of the beans, the peppers, guacamole, pickled red onions, cilantro, and jalapeños. Tuck and roll closed. Enjoy with salsa.

About this recipe

Lowflame publishes general food information, not medical advice. If you are managing a medical condition, are pregnant, or have a food allergy, check the ingredient list against your own needs and speak to a qualified professional before making changes to your diet.