20 MIN SALADS & BOWLS · UNDER 30 MINUTES
Black Bean & Corn Salad
A bright black bean and corn salad for summer lunches or sides. It keeps for 3 days refrigerated; add the avocado just before serving to keep it from browning.
Collection
A Lowflame salad is built to be a meal: a base of leaves or grains, something with substance, and a dressing sharp enough to carry it. Most take under half an hour and hold up as leftovers the next day.
In this collection
20 MIN SALADS & BOWLS · UNDER 30 MINUTES
A bright black bean and corn salad for summer lunches or sides. It keeps for 3 days refrigerated; add the avocado just before serving to keep it from browning.
40 MIN SALADS & BOWLS
This hearty kale salad layers roasted carrots, crisp chickpeas, avocado, cranberries and pepitas over colorful vegetables. A carrot-ginger dressing pulls it together for lunch.
25 MIN SALADS & BOWLS · UNDER 30 MINUTES
Grilled red and yellow peppers meet chickpeas, oregano and basil in this easy summer salad. It works for a healthy weeknight dinner whether you eat meat or not.
RECIPE SALADS & BOWLS
Juicy heirloom tomatoes, warm orzo, chickpeas and avocado make this colorful salad a bright way to hold onto summer. Fresh basil, arugula and pine nuts finish each serving.
8 MIN SALADS & BOWLS · COMFORT FOOD
This fresh orzo salad works as a side or vegetarian lunch, with cucumbers, tomatoes, chickpeas, feta and herbs. Add the herbs just before serving for the brightest flavor.
20 MIN SALADS & BOWLS · UNDER 30 MINUTES
Chickpeas, goat cheese, dates and toasted cumin bring sweet, savory and aromatic notes to this Mediterranean salad. It travels well for lunch or a potluck.
RECIPE SALADS & BOWLS
This Mexican-style street corn salad balances creamy dressing, lime, chili and fresh herbs for a lively summer side. It is simple enough to make again and again.
15 MIN SALADS & BOWLS · UNDER 30 MINUTES
This bright arugula salad works as a side for dinner or a holiday table. Quinoa, chickpeas, almonds and avocado give it enough substance to stand alone.
About this collection
A Lowflame salad is built to be a meal: a base of leaves or grains, something with substance, and a dressing sharp enough to carry it. Most take under half an hour and hold up as leftovers the next day. There are 8 recipes in this collection.
The Salads & bowls collection currently holds 8 recipes. The count updates whenever a new recipe is added to the index.
Other collections